For a delicious fish timbales with curry sauce main dish, combine the following ingredients:
* White fish such as tilapia or cod
* Timbale molds or ramekins for a unique presentation
* Breadcrumbs to create a crispy crust
* Eggs and heavy cream for a rich and creamy filling
* Curry powder, turmeric, cumin seeds, mustard seeds, cardamom pods, bay leaves, and cinnamon sticks for an aromatic curry sauce
* Onions, garlic cloves, ginger, lemongrass, tomatoes, coconut milk, fish sauce, lime juice, fresh cilantro leaves, salt, and pepper for a flavorful curry sauce.
Steps
Fish Timbales with Curry Sauce Main Dish Recipe
Ingredients:
- 1 pound of white fish (such as cod or tilapia)
- 2 eggs
- 1/4 cup of flour
- 2 tablespoons of butter
- Salt and pepper to taste
- Curry sauce (store-bought or homemade)
- Lettuce, tomato, and cucumber slices (optional toppings)
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, whisk together the eggs, flour, salt, and pepper until well combined.
3. Cut the fish into small cubes and add them to the egg mixture, stirring to coat each piece evenly.
4. Heat a large skillet over medium heat and melt the butter in it.
5. Add the coated fish cubes to the skillet and cook for 2-3 minutes on each side until they are golden brown.
6. Transfer the fish cubes to a baking dish and bake in the preheated oven for 10-12 minutes or until fully cooked through.
7. Once the fish is done, remove it from the oven and let it cool for a few minutes before serving.
8. Serve your fish timbales with curry sauce on top, along with lettuce, tomato, and cucumber slices if desired.
Keyword-rich description:
If you're looking for a delicious and easy main dish recipe, try making fish timbales with curry sauce. This dish is perfect for seafood lovers and can be customized to suit any taste preferences. To make this dish at home, simply start by preheating your oven to 375°F. Then, whisk together the eggs, flour, salt, and pepper in a large bowl and add the cubed white fish to it, stirring to coat each piece evenly. Melt some butter in a skillet over medium heat and cook the coated fish cubes on each side until golden brown. Transfer the cooked fish cubes to a baking dish and bake them in the preheated oven for 10-12 minutes or until fully cooked through. Once the fish is done, remove it from the oven and let it cool for a few minutes before serving. Finally, drizzle some curry sauce on top of your fish timbales, along with lettuce, tomato, and cucumber slices if desired, and enjoy!