"Fish tacos al pastor are a delicious fusion of Mexican and Caribbean flavors! Tender grilled fish marinated in spices and pineapple, served on warm tortillas with fresh cilantro and lime. #fishtacosalpastor #mexicangastronomy #fusionfood"
Do you love fish tacos? Are you looking for a unique twist on this classic dish? Look no further than fish tacos al pastor! In this recipe, we'll show you how to make delicious fish tacos using fresh ingredients and easy-to-follow steps. Plus, this recipe is perfect for entertaining and can be made in minutes.
Ingredients
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* 1 lb of white or light-colored fish (such as tilapia, cod, or halibut)
* 1 medium red onion, thinly sliced
* 2 cloves of garlic, minced
* 1 tbsp of olive oil
* 1 tsp of chili powder
* 1 tsp of cumin
* 1/4 tsp of salt
* 1/4 tsp of black pepper
* 1 tbsp of freshly squeezed lime juice
* 8 small tortillas
* Fresh cilantro leaves, chopped (optional)
* Sliced avocado and diced tomatoes (optional)
* Shredded cheese (optional)
Instructions
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1. Preheat your oven to 375°F (190°C).
2. Cut the fish into thin slices, about 1/4 inch thick.
3. In a bowl, mix together the olive oil, chili powder, cumin, salt, black pepper, and lime juice. Add the sliced fish to the bowl and toss until each piece is coated in the spice mixture.
4. Lay the fish slices flat on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the fish is cooked through and golden brown.
5. While the fish is baking, prepare the toppings. Slice the red onion and mince the garlic. In a pan, heat a small amount of oil over medium heat. Add the onions and garlic and cook until softened, about 3-4 minutes.
6. Warm the tortillas in the oven or on a griddle for a few seconds.
7. To assemble the tacos, layer the cooked fish on top of each tortilla. Spoon the onion mixture over the fish and add any desired toppings such as avocado, tomatoes, or cheese.
8. Serve immediately and enjoy your delicious fish tacos al pastor!
Tips and Variations
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* For a spicier kick, add some diced jalapeño peppers to the onion mixture.
* If you don't have fresh cilantro, you can use dried cilantro or skip it altogether.
* You can also try using different types of fish such as shrimp, scallops, or even chicken for a non-seafood version.
Conclusion
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Fish tacos al pastor are a delicious and easy way to enjoy fresh fish with your family and friends. With this simple recipe, you can make mouthwatering tacos in minutes. So what are you waiting for? Try making fish tacos al pastor today and impress your taste buds!