If you're looking for a spicy kick to your next fish fajita, try making this delicious salsa verde recipe! Here are the steps:
Ingredients:
- 1 lb white or light-colored fish (such as tilapia or cod)
- Salt and pepper
- 2 tbsp olive oil
- 2 medium onions, chopped
- 3 garlic cloves, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 jalapeño pepper, seeded and diced (optional)
- 1/2 cup chopped fresh cilantro
- 4 lime wedges
- Tortillas for serving
Instructions:
1. Preheat the oven to 375°F (190°C). Season the fish with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium heat. Add the fish fillets and cook for 2-3 minutes per side, or until golden brown.
3. Remove the fish from the skillet and place it on a baking sheet. Bake in the oven for 10-15 minutes, or until cooked through.
4. While the fish is cooking, heat another tablespoon of olive oil in the same skillet. Add the chopped onions and garlic and cook until softened, about 5 minutes.
5. Add the black beans, corn, jalapeño pepper (if using), and cilantro to the skillet. Cook for an additional 2-3 minutes, or until heated through.
6. To serve, warm the tortillas in the microwave for about 10 seconds. Slice the fish fillets into bite-sized pieces and add them to the tortillas along with the salsa verde.
7. Squeeze lime juice over the top of the fajitas and enjoy!
This recipe makes approximately 4 servings. If you prefer a milder salsa, omit the jalapeño pepper or use only one. You can also add more cilantro or other herbs to taste.
Salsa verde is a popular Mexican sauce that is often used as a dip or condiment for tortilla chips. It is made from tomatoes, peppers, onions, garlic, and other ingredients. In this recipe, we use a combination of canned black beans and corn to add extra flavor and texture to the salsa verde.
If you're looking for a spicy kick to your next fish fajita, try making this delicious salsa verde recipe! It's sure to be a hit with your friends and family. Enjoy!