Fire roasted tomatoes, shrimp, feta cheese, garlic, basil, pasta, olive oil, lemon juice, salt, pepper, red pepper flakes, parsley.
Steps
Fire Roasted Tomato and Feta Pasta with Shrimp Recipe
Ingredients:
* 1 lb pasta (e.g., fusilli or penne)
* 2 cups cherry tomatoes, halved
* 4 oz crumbled feta cheese
* 1/2 lb shrimp, peeled and deveined
* 2 cloves garlic, minced
* 2 tbsp olive oil
* Salt and pepper to taste
* Fresh basil leaves for garnish
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange the cherry tomatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
3. Roast the tomatoes in the oven for 15-20 minutes, or until they are soft and caramelized.
4. Cook the pasta according to package instructions until al dente. Drain and set aside.
5. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
6. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Season with salt and pepper to taste.
7. To assemble the pasta dish, add the roasted tomatoes, crumbled feta cheese, and cooked shrimp to a large mixing bowl. Toss to combine.
8. Add the cooked pasta to the bowl and toss again until everything is well combined.
9. Serve the pasta hot, garnished with fresh basil leaves. Enjoy!