figgy thai chicken salad main dish

Author of this recipe: Thaddeus Erspamer

"Spice up your meal with our figgy thai chicken salad! Made with fresh chicken, juicy figs, crunchy almonds, and a zesty dressing. Perfect for a summer lunch. #ThaiCuisine #ChickenSalad #FreshIngredients"

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Ingredients

• - Skinless chicken breast (4 oz)
• - Dried figs (1 cup)
• - Thai chili peppers (2, seeded and finely chopped)
• - Ginger (1 inch piece, peeled and grated)
• - Garlic (2 cloves, minced)
• - Lime juice (3 tbsp)
• - Fish sauce (1 tbsp)
• - Honey (1 tbsp)
• - Cilantro (1/4 cup, chopped)
• - Mint leaves (1/4 cup, chopped)
• - Red onion (1/4 cup, thinly sliced)
• - Toasted almonds (1/4 cup)
• - Rice noodles (8 oz)
• - Sesame seeds (2 tbsp)
• - Soy sauce (2 tsp)

Steps

2. Figgy Thai Chicken Salad Recipe
4. Ingredients:
5. - 2 lbs boneless, skinless chicken breasts, sliced into thin strips
6. - 1/4 cup fish sauce
7. - 2 tbsp honey
8. - 2 tbsp rice vinegar
9. - 2 tsp red pepper flakes
10. - 3 stalks lemongrass, chopped
11. - 1/2 cup freshly squeezed lime juice
12. - 2 cloves garlic, minced
13. - 1/4 cup chopped cilantro
14. - 1/4 cup thinly sliced red onion
15. - 2 cups chopped mixed greens
16. - 1/4 cup dried figs, chopped
17. - 1/4 cup unsalted almonds, chopped
19. Instructions:
21. 1. In a large bowl, whisk together the fish sauce, honey, rice vinegar, red pepper flakes, lemongrass, lime juice, and minced garlic until well combined.
23. 2. Add the sliced chicken strips to the bowl and toss them in the marinade mixture until they are fully coated. Let it marinate for at least 30 minutes.
25. 3. While the chicken is marinating, prepare the remaining ingredients by chopping the cilantro, red onion, mixed greens, dried figs, and almonds.
27. 4. In a separate bowl, mix together the chopped cilantro, red onion, and mixed greens.
29. 5. Once the chicken has finished marinating, add it to the salad mixture and toss everything together until it is well combined.
31. 6. Serve the figgy thai chicken salad immediately or chill it in the refrigerator for later.
33. Tips:
34. - For a spicier salad, increase the amount of red pepper flakes used.
35. - If you don't have dried figs on hand, you can substitute them with fresh figs.
36. - To make this recipe gluten-free, be sure to use unsalted almonds and skip the fish sauce if it contains soy.
38. Keywords: figgy thai chicken salad, main dish, grilled chicken, mixed greens, lemongrass, honey, lime juice, garlic, cilantro, red onion, dried figs, almonds.

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• figgy thai chicken salad main dish