Creating a delicious homemade fig strawberry jam is easier than you think! Here's a simple recipe that yields perfect results every time.
Ingredients:
* 2 cups of fresh figs
* 1 cup of strawberries
* 2 cups of granulated sugar
* 2 tablespoons of lemon juice
* 1/4 teaspoon of ground cinnamon
* 1/4 teaspoon of ground ginger
* Pinch of salt
Instructions:
1. Begin by washing and chopping your figs and strawberries into small pieces.
2. In a large pot, combine the chopped fruit with the sugar, lemon juice, cinnamon, ginger, and salt.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved completely and the fruit begins to soften.
4. Once the fruit is soft, use an immersion blender or transfer the mixture to a food processor and blend until smooth.
5. Return the mixture to the pot and bring it back to a boil.
6. Reduce the heat and let it simmer for 20-30 minutes or until it has thickened and reached your desired consistency.
7. Once done, remove from the heat and let it cool completely before transferring it to clean jars.
8. Seal the jars and store them in the refrigerator or a cool place for up to 2 months.
Enjoy your homemade fig strawberry jam on toast or with yogurt! It's perfect for breakfast, lunch, or as a snack. Plus, it makes a great gift for friends and family members who love fruit preserves.