fiery barbecued venison barbeque

Author of this recipe: Harlan Cookus

Spice up your barbecue with this fiery venison recipe! Grilled to perfection over an open flame, this tender meat is seasoned with a blend of spices for a mouthwatering flavor. Serve with your favorite sides for a delicious meal. #barbecue #venison #grill #meatlover

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Ingredients

• - Venison meat
• - Barbecue sauce
• - Firewood
• - Grill
• - Charcoal
• - Marinade
• - Spices
• - Rub
• - Cooking time
• - Temperature
• - Tongs

Steps

2. Venison Barbeque Recipe
4. Ingredients:
6. - 2 lbs venison shoulder
7. - 1 cup apple cider vinegar
8. - 1/4 cup soy sauce
9. - 1/4 cup honey
10. - 2 tablespoons brown sugar
11. - 2 tablespoons Worcestershire sauce
12. - 2 teaspoons garlic powder
13. - 2 teaspoons onion powder
14. - 1 teaspoon paprika
15. - 1 teaspoon salt
16. - 1/4 teaspoon black pepper
17. - 1 tablespoon olive oil
19. Instructions:
21. 1. In a large bowl, mix together apple cider vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
23. 2. Add the venison shoulder to the mixture and toss to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
25. 3. Preheat your barbecue or grill to medium-high heat. Remove the venison from the marinade and discard the remaining marinade.
27. 4. Brush the venison shoulder generously with olive oil and season with salt and pepper. Place the venison shoulder on the preheated barbecue or grill and cook for approximately 15-20 minutes per pound, turning occasionally for even cooking.
29. 5. Once the internal temperature of the venison shoulder reaches 195°F on an instant-read thermometer, remove it from the barbecue or grill and cover with foil to rest for 10-15 minutes before slicing and serving.
31. Tips:
33. - Use a meat thermometer to ensure that the venison shoulder is cooked thoroughly.
34. - You can add more marinade to the bowl during cooking if it starts to dry out.
35. - This recipe makes great leftovers, so feel free to double the recipe for a crowd.
36. - Serve your barbecued venison with your favorite sides such as coleslaw, baked beans, or corn on the cob.

Relevante Seiten

• fiery barbecued venison barbeque