Step-by-Step Guide to Fettuccine with Shrimp and Goats Cheese Pasta Recipe
Are you looking for a delicious pasta recipe that will tantalize your taste buds? Look no further! In this guide, we'll show you how to make a mouthwatering fettuccine with shrimp and goats cheese pasta.
Ingredients:
* 8 oz fettuccine pasta
* 1 lb large shrimp, peeled and deveined
* 4 oz goats cheese, crumbled
* 2 tbsp olive oil
* 2 garlic cloves, minced
* Salt and pepper to taste
* Lemon wedges for serving
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Add garlic to the skillet and cook for another minute, or until fragrant. Season with salt and pepper to taste.
4. Add cooked pasta to the skillet and toss with the shrimp and garlic mixture.
5. Sprinkle crumbled goats cheese over the top of the pasta and toss again to combine.
6. Serve immediately, garnished with lemon wedges.
Enjoy your delicious fettuccine with shrimp and goats cheese pasta! This recipe is perfect for a quick and easy dinner or as a side dish for a larger meal. Don't be afraid to get creative with the ingredients and add your favorite herbs, spices, or vegetables to make it your own.