fettucine asparagus with shiitake and smoked bacon pasta
Allan Janowiec
Ingredients
- Fettuccine pasta
- Asparagus spears
- Shiitake mushrooms
- Smoked bacon
- Garlic cloves
- Olive oil
- Salt and pepper
- Parmesan cheese
- Parsley leaves
- Red pepper flakes
Steps
Step-by-Step Guide to Making Fettuccine Asparagus with Shiitake and Smoked Bacon Pasta
If you're looking for a delicious pasta dish that combines the flavors of asparagus, shiitake mushrooms, smoked bacon, and garlic, look no further than this fettuccine asparagus with shiitake and smoked bacon pasta recipe. Here's how to make it:
Ingredients:
* 12 oz fettuccine pasta
* 8 oz fresh asparagus, trimmed and cut into 1-inch pieces
* 4 oz smoked bacon, diced
* 8 oz shiitake mushrooms, sliced
* 3 garlic cloves, minced
* Salt and pepper to taste
* Olive oil for cooking
* Fresh parsley or basil leaves for garnish
Instructions:
1. Fill a large pot with water and bring it to a rolling boil. Add the fettuccine pasta and cook according to package instructions until it's al dente. Drain the pasta and set aside.
2. While the pasta is cooking, heat some olive oil in a large skillet over medium-high heat. Add the diced smoked bacon and cook until crispy and golden brown, about 5-7 minutes.
3. Remove the bacon from the skillet with a slotted spoon and set it aside on a plate. Add more olive oil to the skillet if necessary.
4. Add the sliced shiitake mushrooms to the skillet and cook until they release their liquid and become tender, about 5-7 minutes.
5. Add the minced garlic to the skillet and cook for another minute, until fragrant.
6. Add the chopped asparagus to the skillet and cook for a few minutes until it starts to soften. Season with salt and pepper to taste.
7. Return the cooked bacon to the skillet and mix well with the other ingredients.
8. Add the cooked fettuccine pasta to the skillet and toss everything together, making sure that the pasta is well coated with the sauce.
9. Serve the pasta hot, garnished with fresh parsley or basil leaves if desired. Enjoy!
This recipe makes a delicious and healthy pasta dish that's perfect for any occasion. The combination of smoked bacon, shiitake mushrooms, asparagus, and garlic creates a mouthwatering flavor that will satisfy even the most discerning palates. So what are you waiting for? Give this recipe a try and impress your friends and family with your culinary skills!