fettuccine with tomato basil and yogurt sauce pasta

Steps

2. Fettuccine with Tomato Basil and Yogurt Sauce Pasta Recipe
4. Ingredients:
6. For the Fettuccine:
8. - 1 pound fettuccine pasta
9. - Salt, for boiling pasta
10. - 2 tablespoons olive oil
11. - 1 teaspoon red pepper flakes (optional)
13. For the Tomato Basil Yogurt Sauce:
15. - 1 cup Greek yogurt
16. - 1/2 cup fresh basil leaves, chopped
17. - 1 medium tomato, diced
18. - 1 garlic clove, minced
19. - Salt and pepper, to taste
21. For the Toppings:
23. - Grated Parmesan cheese
24. - Fresh basil leaves, for garnish
26. Instructions:
28. 1. Cook fettuccine pasta according to package instructions in a pot of salted boiling water until it is al dente. Drain and set aside.
30. 2. In a large bowl, whisk together Greek yogurt, chopped basil, diced tomato, minced garlic, salt, and pepper.
32. 3. Heat olive oil in a large skillet over medium heat. Add the red pepper flakes (if using) and sauté for 1-2 minutes until fragrant.
34. 4. Pour the tomato basil yogurt sauce into the skillet and stir well to combine. Cook for 3-4 minutes until heated through.
36. 5. Add cooked fettuccine pasta to the skillet with the sauce and toss gently until coated.
38. 6. Serve fettuccine with tomato basil yogurt sauce pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
40. Enjoy your delicious and healthy fettuccine with tomato basil and yogurt sauce pasta!
42. Keyword Tags: fettuccine, pasta, tomato basil, Greek yogurt, sauce, healthy, red pepper flakes.

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