Are you looking for a delicious pasta recipe that will satisfy your cravings? Look no further than this fettuccine with shrimp and herb sauce pasta! This dish is easy to make and only takes about 30 minutes to prepare. In this article, we'll walk you through the steps to create this mouthwatering pasta dish.
Ingredients
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* 8 oz fettuccine pasta
* 1 lb large shrimp, peeled and deveined
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 2 cups chopped fresh parsley
* 1 cup chopped fresh basil
* 1/2 cup chopped fresh cilantro
* 1/2 cup chicken or vegetable broth
* Salt and pepper to taste
* Parmesan cheese for serving (optional)
Instructions
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1. Begin by bringing a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for about 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until pink.
4. Add the chopped parsley, basil, and cilantro to the skillet and stir to combine. Cook for another minute until the herbs are fragrant.
5. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 5 minutes until the shrimp is fully cooked through.
6. Season with salt and pepper to taste.
7. Add the cooked fettuccine pasta to the skillet and toss it well in the herb sauce.
8. Serve immediately, topped with Parmesan cheese if desired. Enjoy!
Frequently Asked Questions (FAQs)
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### What kind of shrimp should I use for this recipe?
You can use any type of large shrimp for this recipe, such as jumbo shrimp or prawns. Just make sure they are peeled and deveined before using them in the recipe.
### Can I use a different herb combination for this recipe?
Yes, you can use any combination of fresh herbs that you like for this recipe. Some popular options include parsley, basil, cilantro, mint, and dill. Just be sure to adjust the amounts according to your taste preferences.
### Can I make this recipe ahead of time?
While it's best to make and serve this recipe fresh, you can prepare the herb sauce ahead of time and store it in an airtight container in the fridge for up to 3 days. Simply reheat the sauce in a skillet when you're ready to serve the pasta.