fettuccine with garlic shrimp and basil mint pesto pasta
Toby Dae
Ingredients
- 12 cloves of fresh garlic, minced
- 1 lb large shrimp, peeled and deveined
- 4 cups fresh basil leaves
- 1/3 cup fresh mint leaves
- 1/4 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fettuccine pasta, cooked according to package instructions
Fettuccine with garlic shrimp and basil mint pesto pasta is a delicious and healthy dish that combines the flavors of fresh garlic, succulent shrimp, and fragrant basil and mint. This dish is perfect for a romantic dinner or a family gathering. To make it, simply cook fettuccine according to package instructions, while preparing a pesto sauce with minced garlic, fresh basil and mint leaves, grated Parmesan cheese, and extra virgin olive oil in a blender or food processor. Once the sauce is ready, add cooked shrimp to it and season with salt and black pepper to taste. Serve hot and enjoy!
Steps
Making Fettuccine with Garlic Shrimp and Basil Mint Pesto Pasta
If you're looking for a delicious and easy pasta recipe to try at home, look no further than this fettuccine with garlic shrimp and basil mint pesto pasta. This dish is the perfect way to satisfy your cravings for something savory and flavorful without spending hours in the kitchen. Follow these simple steps to make this mouth-watering meal:
Ingredients
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* 12 cloves of garlic, minced
* 1 pound of large shrimp, peeled and deveined
* 1/4 cup of olive oil
* Salt and pepper to taste
* 8 oz of fettuccine pasta
* 1 cup of fresh basil leaves
* 1/2 cup of mint leaves
* 1/2 cup of grated Parmesan cheese
* 1/2 cup of heavy cream
* Red pepper flakes (optional)
Instructions
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1. Begin by bringing a large pot of salted water to a boil. Once the water is hot, add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the basil leaves and mint leaves. Cook for 1-2 minutes until wilted.
5. Add the heavy cream to the skillet and stir until well combined. Add the grated Parmesan cheese and red pepper flakes (if using), and stir until melted and combined.
6. Add the cooked fettuccine pasta to the skillet and toss with the garlic shrimp and basil mint pesto sauce.
7. Serve immediately, garnished with additional fresh herbs and grated Parmesan cheese if desired. Enjoy your delicious fettuccine with garlic shrimp and basil mint pesto pasta!