feta stuffed cocktail buffalo chicken meatballs

Author of this recipe: Stephine Colwell

Buffalo chicken meatballs filled with creamy feta cheese, baked to perfection! A delicious appetizer that's sure to be a hit at your next gathering. #buffalochicken #meatballs #feta #appetizer

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Ingredients

• - Ground chicken breast (1 lb)
• - Breadcrumbs (1 cup)
• - Egg (2 large)
• - Feta cheese crumbles (4 oz)
• - Fresh parsley (1/4 cup, chopped)
• - Garlic powder (2 tsp)
• - Onion powder (2 tsp)
• - Cayenne pepper (1 tsp)
• - Salt (1 tsp)
• - Black pepper (1 tsp)
• - Buffalo sauce (1 cup)
• - Blue cheese crumbles (4 oz)
• - Cucumber slices (for serving)
• - Celery sticks (for serving)

Steps

2. Feta stuffed cocktail buffalo chicken meatballs are a delicious and easy appetizer or side dish that everyone will love. Here's how to make them:
4. Ingredients:
6. * 1 lb ground chicken
7. * 1 cup breadcrumbs
8. * 1 egg
9. * 1/2 cup milk
10. * 1/2 cup crumbled feta cheese
11. * 1/4 cup chopped fresh parsley
12. * 1/4 cup chopped fresh basil
13. * 1/4 cup chopped green onions
14. * 1/4 cup finely diced red onion
15. * 1/2 cup buffalo sauce
16. * 2 cloves garlic, minced
17. * Salt and pepper to taste
19. Instructions:
21. 1. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, milk, feta cheese, parsley, basil, green onions, red onion, salt, and pepper. Mix well until everything is evenly distributed.
22. 2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the mixture to chill and firm up.
23. 3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or non-stick cooking spray.
24. 4. Using an ice cream scoop, form the meat mixture into round balls and place them on the prepared baking sheet. Each meatball should be about 2 tablespoons in size.
25. 5. In a small saucepan over medium heat, sauté the garlic until fragrant, then pour in the buffalo sauce. Let it simmer for a few minutes until it thickens slightly.
26. 6. Brush the buffalo sauce all over the meatballs and return them to the oven. Bake for 15-20 minutes or until the meatballs are cooked through and golden brown on top.
27. 7. Serve the feta stuffed cocktail buffalo chicken meatballs warm with your favorite dipping sauce, such as ranch or blue cheese dressing. Enjoy!
29. These meatballs are perfect for game night or any occasion when you need a crowd-pleaser. They're also easy to make ahead of time and reheat in the oven when you're ready to serve. Don't be afraid to get creative with your spices and herbs – you can add some cumin, chili powder, or Italian seasoning for an extra kick. Happy cooking!

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