* 8 cups of seedless watermelon, sliced into thin rounds
* Optional: chopped mint or basil for garnish.
Steps
How to Make Feta and Spinach Balls Watermelon Carpaccio Recipe | Easy and Delicious!
Are you looking for a refreshing and delicious summer salad that will satisfy your cravings? Look no further than this feta and spinach balls watermelon carpaccio recipe! This dish is perfect for hot summer days, and it's easy to make. In this article, we'll take you through the steps of how to make this mouth-watering salad.
Ingredients:
- 1 pound of watermelon (preferably seedless)
- 4 oz of crumbled feta cheese
- 2 cups of fresh spinach leaves
- 1/4 cup of chopped fresh mint leaves
- 2 tbsp of olive oil
- 2 tbsp of lemon juice
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Watermelon
First, wash the watermelon thoroughly. Using a sharp knife or melon baller, cut off the base and slice the watermelon into thin rounds. Arrange the slices on a serving platter.
Step 2: Make the Feta and Spinach Balls
In a medium-sized bowl, mix together the crumbled feta cheese, spinach leaves, and chopped mint leaves until well combined.
Next, take small spoonfuls of the mixture and shape them into balls. Place the balls on top of each watermelon slice.
Step 3: Dress the Salad
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined. Pour the dressing over the feta and spinach balls.
Step 4: Serve and Enjoy!
Your feta and spinach balls watermelon carpaccio is now ready to be served! This dish is perfect for a light lunch or as a side dish for dinner. The combination of sweet, juicy watermelon with the savory feta cheese and fresh mint leaves will tantalize your taste buds.
Conclusion:
If you're looking for a refreshing and delicious summer salad, look no further than this feta and spinach balls watermelon carpaccio recipe. This dish is easy to make and is perfect for hot summer days. Enjoy!