festival shrimp and saffron rice main dish

Steps

1. Festival Shrimp and Saffron Rice Recipe
3. Ingredients:
4. - 1 pound large shrimp, peeled and deveined
5. - 2 cups uncooked jasmine rice
6. - 4 cups chicken broth
7. - 1 tablespoon olive oil
8. - 1 onion, diced
9. - 3 cloves garlic, minced
10. - 1 teaspoon paprika
11. - 1/2 teaspoon cumin
12. - 1/2 teaspoon chili powder
13. - 1/2 teaspoon turmeric
14. - 1/4 teaspoon salt
15. - 1/8 teaspoon black pepper
16. - 1/4 cup chopped fresh parsley
17. - 1/4 cup chopped fresh cilantro
18. - 1/2 teaspoon saffron threads
20. Instructions:
22. 1. In a large pot, bring chicken broth to a boil over high heat. Once boiling, reduce the heat to low and add rice, stirring to combine.
24. 2. Cover the pot with a lid and let the rice cook for 18-20 minutes, or until it is fully cooked and the liquid has been absorbed.
26. 3. While the rice is cooking, heat olive oil in a large skillet over medium-high heat.
28. 4. Add onion, garlic, paprika, cumin, chili powder, turmeric, salt, and black pepper to the skillet, stirring constantly until fragrant.
30. 5. Add shrimp to the skillet and cook for about 2-3 minutes per side or until pink.
32. 6. Remove the skillet from heat and add saffron threads, parsley, and cilantro, stirring to combine.
34. 7. Once the rice is fully cooked, fluff it with a fork and add it to the skillet with the shrimp mixture.
36. 8. Stir the rice and shrimp mixture until well combined and serve hot.
38. Enjoy your delicious festival shrimp and saffron rice dish!

Nutrition Information

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Rate this recipe