Elevate your appetizer game with this delicious falafel recipe. Perfectly crispy & flavorful, these vegan bites are packed with protein and nutrients. Serve with tzatziki or hummus for a healthy & satisfying snack. #Falafel #Appetizer #Vegan #HealthyEating
* Herbs (such as parsley, cilantro, coriander, and mint)
* Spices (such as paprika, cumin, turmeric, and garlic powder)
* Flour or breadcrumbs for coating
* Vegetable oil for frying
* Tahini sauce or hummus for serving
* Lemon wedges for squeezing on top
* Salad greens or crackers for dipping.
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Steps
Felafels are a delicious and healthy snack that can be enjoyed as an appetizer or main course. They are easy to make and require only a few ingredients. In this guide, we will show you how to make felafels at home using simple steps.
Ingredients:
- 1 cup chickpeas, drained and rinsed
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Cornstarch for rolling
- Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine chickpeas, diced onion, minced garlic, cumin, paprika, turmeric, salt, and pepper. Mix well until all ingredients are evenly distributed.
2. Add tomato paste, lemon juice, and olive oil to the mixture. Mix again until everything is well combined.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes or overnight to allow the flavors to meld.
4. Once the mixture has chilled, use your hands to form it into small balls or patties. The size of the felafels will depend on how you like them. Smaller ones make great snacks, while larger ones can serve as a main course.
5. Roll each ball in cornstarch to coat it evenly. This will help the felafel hold its shape during frying.
6. Heat vegetable oil in a deep fryer or large saucepan until it reaches a temperature of 375°F (190°C). If you don't have a thermometer, you can test the heat by dropping one cornstarch-coated ball into the oil. If it sizzles and floats to the surface, the oil is ready.
7. Carefully add the felafels to the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes on each side or until golden brown.
8. Remove the felafels from the oil using a slotted spoon and place them on paper towels to drain excess oil.
9. Serve your felafels warm with your favorite dipping sauce, such as tzatziki, hummus, or ketchup. You can also serve them with pita bread or over a bed of rice for a more filling meal.
Felafels are a delicious and healthy snack that can be enjoyed as an appetizer or main course. They are easy to make and require only a few ingredients. In this guide, we showed you how to make felafels at home using simple steps. Enjoy your homemade felafels!