featherlight yogurt pancakes breakfasts

Claude Halsell

Ingredients

  • - 1 cup all-purpose flour
  • - 2 teaspoons baking powder
  • - 1/4 teaspoon salt
  • - 1 tablespoon sugar
  • - 1 egg
  • - 1 cup plain Greek yogurt
  • - 1/2 cup milk
  • - 1/4 cup melted butter, plus extra for cooking
  • - 1 teaspoon vanilla extract
  • - Fresh berries or sliced banana, for serving
  • - Maple syrup or honey, for drizzling (optional)
  • Featherlight yogurt pancakes are a healthy and delicious breakfast option that can be easily made at home. This recipe uses all-purpose flour, baking powder, salt, and sugar to create light and fluffy pancakes. The addition of plain Greek yogurt and egg helps to make these pancakes extra moist and tender. Milk and melted butter are used to help the batter come together and add some richness to the final product. Finally, vanilla extract is added for a touch of flavor. These pancakes can be served with fresh berries or sliced banana, and a drizzle of maple syrup or honey is optional.

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featherlight yogurt pancakes breakfasts