featherlight yogurt pancakes breakfasts

Author of this recipe: Sherrill Chernay

Start your day with a delicious breakfast! Try our featherlight yogurt pancakes recipe, packed with protein and flavor. Perfectly fluffy and gluten-free, these pancakes will have you feeling full and satisfied all morning long. Enjoy a healthy breakfast without sacrificing taste! #yogurtpancakes #breakfast #healthy #glutenfreepancakes

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Ingredients

• - 1 cup all-purpose flour
• - 2 teaspoons baking powder
• - 1/4 teaspoon salt
• - 1 tablespoon sugar
• - 1 egg
• - 1 cup plain Greek yogurt
• - 1/2 cup milk
• - 1/4 cup melted butter, plus extra for cooking
• - 1 teaspoon vanilla extract
• - Fresh berries or sliced banana, for serving
• - Maple syrup or honey, for drizzling (optional)
• Featherlight yogurt pancakes are a healthy and delicious breakfast option that can be easily made at home. This recipe uses all-purpose flour, baking powder, salt, and sugar to create light and fluffy pancakes. The addition of plain Greek yogurt and egg helps to make these pancakes extra moist and tender. Milk and melted butter are used to help the batter come together and add some richness to the final product. Finally, vanilla extract is added for a touch of flavor. These pancakes can be served with fresh berries or sliced banana, and a drizzle of maple syrup or honey is optional.

Steps

2. Featherlight Yogurt Pancakes Breakfast Recipe
3. ===========================================
5. Start your day off right with these featherlight yogurt pancakes! This easy-to-make breakfast recipe is packed with protein and flavor, making it the perfect way to kickstart your morning.
7. Ingredients
8. ----------
10. * 1 cup of plain Greek yogurt
11. * 2 eggs
12. * 1/4 cup of all-purpose flour
13. * 1 teaspoon baking powder
14. * Pinch of salt
15. * 1 tablespoon honey
16. * Zest of 1 lemon
17. * 1/2 cup of fresh berries (blueberries, strawberries, raspberries, etc.)
18. * Maple syrup and butter for serving (optional)
20. Instructions
21. ------------
23. 1. In a large mixing bowl, combine the Greek yogurt, eggs, flour, baking powder, salt, honey, and lemon zest until well mixed.
24. 2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
25. 3. Using a 1/4 cup measuring cup, pour the batter onto the skillet for each pancake.
26. 4. Cook the pancakes for about 2 minutes on one side until bubbles form on top, then flip and cook for another 2 minutes on the other side until lightly golden brown.
27. 5. Remove the pancakes from the skillet and place them on a plate.
28. 6. Top each pancake with fresh berries and drizzle with maple syrup and butter (if desired).
29. 7. Serve warm and enjoy your delicious featherlight yogurt pancakes!
31. Tips for Success
32. -----------------
34. * For an extra protein boost, you can add a scoop of vanilla protein powder to the batter before cooking.
35. * If you don't have fresh berries, you can use frozen berries or any other fruit of your choice.
36. * You can also make these pancakes gluten-free by using almond flour instead of all-purpose flour.
38. Conclusion
39. ----------
41. Featherlight yogurt pancakes are the perfect breakfast option for those who want to start their day off on the right foot. With this easy-to-make recipe, you can enjoy a delicious and nutritious meal that will keep you feeling full and energized all morning long. So what are you waiting for? Give these featherlight yogurt pancakes a try today!

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• featherlight yogurt pancakes breakfasts