S'mores are a classic campfire treat that everyone loves, but why wait until you're out in the wilderness? You can make these delicious treats right in the comfort of your own home with this easy and fun recipe. Here are the steps you need to follow:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup graham crackers, broken into bite-sized pieces
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a large bowl, mix together the flour, rolled oats, granulated sugar, baking soda, and salt until well combined.
3. Add the unsalted butter to the dry mixture and mix until you have a crumbly texture. This is when you want it to look like coarse sand.
4. In a separate bowl, whisk together the egg and vanilla extract. Pour this mixture into the crumbly mixture from step 3 and stir until everything is evenly combined.
5. Fold in the chocolate chips to the dough until they are evenly distributed throughout.
6. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will give them room to spread out as they bake.
7. Place the graham cracker pieces on top of each cookie dough ball. Make sure to press down lightly so that they stick to the top of the cookie.
8. Bake for 10-12 minutes or until the edges are golden brown and the center is slightly soft.
9. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious s'mores cookies with friends and family, or keep them stored in an airtight container in the fridge for up to 5 days. These treats are perfect for any occasion and will surely be a hit!