- 1 12-14 lb fresh or frozen whole turkey, thawed if frozen
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp dried rosemary
- Salt and freshly ground black pepper, to taste
- 8 cups chicken broth
- 4 cups water
Steps
Step-by-step Guide to Making a Fast Upside Down Turkey
If you're looking for a way to make your Thanksgiving dinner more interesting, try making an upside down turkey. This dish is sure to impress and is easy to prepare. In this guide, we'll walk you through the steps of making a fast upside down turkey with delicious results.
Ingredients:
- 1 (12-14 pound) fresh or frozen whole turkey
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- Fresh herbs such as thyme, rosemary, and sage (optional)
- 2 tablespoons olive oil
Instructions:
Step 1: Preheat the oven to 350°F (175°C).
Step 2: Rinse the turkey thoroughly in cold water and pat it dry with paper towels.
Step 3: In a small bowl, mix together the butter, salt, and fresh herbs. Rub the mixture all over the turkey, inside and out.
Step 4: Place a roasting pan on a baking sheet to catch any drips. Place the turkey in the roasting pan, breast side down.
Step 5: Heat the olive oil in a skillet over medium-high heat. Add the herbs and sauté until fragrant, about 2 minutes.
Step 6: Remove the turkey from the roasting pan and place it in the skillet, breast side up. Season with salt and pepper to taste.
Step 7: Cover the skillet with aluminum foil and return it to the oven. Roast the turkey for about an hour and a half per pound, until the internal temperature reaches 165°F (74°C).
Step 8: Once the turkey is cooked, remove the aluminum foil and let it brown for another 10-15 minutes.
Step 9: To flip the turkey over, carefully remove it from the skillet and place it on a serving platter. Remove the roasting pan from under the turkey and use two large spoons to lift the turkey and flip it over.
Step 10: Garnish with fresh herbs and serve hot. Enjoy your delicious upside down turkey!
Tips:
- Don't forget to cover the turkey with aluminum foil while roasting. This helps to keep the bird moist and prevents it from burning.
- If you don't have fresh herbs, you can use dried ones in a pinch.
- For an extra touch of flavor, you can add some orange or lemon slices inside the turkey cavity before cooking.
FAQ:
Q: How long does it take for a 12 pound turkey to cook upside down?
A: It takes about 2-3 hours for a 12 pound turkey to cook upside down.
Q: Can I use a whole chicken instead of a turkey?
A: Yes, you can use a whole chicken instead of a turkey. The cooking time will be shorter, around 1 hour and 15 minutes per pound.
Q: Do I need to cover the turkey with aluminum foil the whole time it's roasting?
A: No, you only need to cover the turkey with aluminum foil while roasting. Remove the foil for the last 10-15 minutes of cooking to brown the skin.
Q: Can I make upside down turkey in advance and reheat it later?
A: No, it's best to cook upside down turkey right before serving. The turkey can sit at room temperature for up to 2 hours, but after that, it should be stored in the refrigerator until ready to serve.
In summary, making an upside down turkey is a simple process that yields delicious results. With just a few ingredients and steps, you can impress your guests with this unique twist on a classic dish. Happy Thanksgiving!