If you're looking for a quick and easy recipe that will satisfy your sweet tooth, then Israeli tahini cookies are the perfect choice! These delicious cookies are made with tahini, a nutty spread that is popular in Mediterranean cuisine. In this recipe, we will show you how to make these delicious treats in just 30 minutes.
Ingredients:
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* 1 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup tahini
* 1/2 cup unsalted butter, softened
* 1 large egg
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract
* Optional: chopped walnuts or other nuts for topping
Instructions:
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1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
3. In another bowl, cream together the softened butter and sugar until light and fluffy.
4. Add in the tahini and mix well.
5. Beat in the egg, then stir in the vanilla extract.
6. Gradually add in the dry ingredients, mixing until just combined.
7. If desired, fold in chopped walnuts or other nuts for added texture and flavor.
8. Using a spoon or cookie scoop, form balls of dough and place them on a baking sheet lined with parchment paper.
9. Flatten the balls slightly using a fork or the bottom of a glass.
10. Bake for 12-15 minutes, or until the edges are lightly browned.
11. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Optional: For an extra special touch, sprinkle chopped nuts or sesame seeds over the cookies while they are still warm. Enjoy your delicious Israeli tahini cookies!