Here are step-by-step instructions to make a delicious farro salad with fresh tomatoes and aromatic herbs:
Ingredients:
* 1 cup farro (rinsed)
* 2 cups water
* Salt (to taste)
* 2 large tomatoes (seeded and chopped)
* ¼ cup fresh basil leaves (chopped)
* ¼ cup fresh parsley leaves (chopped)
* 1/3 cup extra-virgin olive oil
* 2 tablespoons red wine vinegar
* 1 clove garlic (minced)
* Salt and pepper (to taste)
Directions:
Step 1: In a medium saucepan, bring water to a boil. Add the farro and salt, then reduce heat to low and simmer for about 20-25 minutes until the farro is tender.
Step 2: Once cooked, drain the farro in a colander and let it cool down to room temperature.
Step 3: In a large mixing bowl, combine the chopped tomatoes, basil leaves, parsley leaves, olive oil, red wine vinegar, garlic, salt, and pepper. Mix well.
Step 4: Add the cooled farro to the bowl and toss everything together until evenly distributed.
Step 5: Refrigerate the salad for at least an hour before serving to allow the flavors to meld. Serve chilled or at room temperature.
This refreshing and healthy farro salad is perfect for a summer picnic, barbecue, or as a side dish for dinner. It’s easy to make ahead of time, and it can be customized with your favorite herbs and vegetables. Enjoy!