* 2 cups mixed farmers market vegetables (such as zucchini, bell peppers, onions, cherry tomatoes)
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* Salt and pepper to taste
* 1/4 cup crumbled goat cheese or feta cheese (optional)
* 2 tablespoons chopped fresh herbs (such as parsley, basil, or cilantro)
* Lemon wedges for serving (optional)
Steps
How to Make Farmers Market Roasted Vegetable Salad Stuffed Avocados
Farmers market roasted vegetable salad stuffed avocados are a delicious and healthy meal option. This recipe is perfect for those who love vegetables and want to add more of them to their diet. Here's how you can make this recipe:
Ingredients:
- 4 ripe avocados
- 1 red bell pepper, diced
- 1 yellow squash, diced
- 1 zucchini, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh thyme leaves, chopped
- 2 tbsp fresh parsley leaves, chopped
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- Mixed greens for serving
Instructions:
1. Preheat the oven to 400°F. Cut the avocados in half and remove the pit. Use a spoon to scoop out the flesh, leaving a thin layer to hold the shape of the avocado. Set aside the avocados.
2. In a large bowl, mix together the diced vegetables (red bell pepper, yellow squash, zucchini, onion, and garlic).
3. Drizzle olive oil over the vegetables and toss to coat. Add salt, black pepper, thyme leaves, and parsley leaves. Mix well.
4. Spread the vegetable mixture onto a baking sheet and roast in the preheated oven for 20-25 minutes or until the vegetables are tender and slightly browned.
5. While the vegetables are roasting, whisk together red wine vinegar, olive oil, salt, and pepper to make the dressing. Set aside.
6. Once the vegetables are done, remove them from the oven and let them cool for a few minutes.
7. Stuff each avocado half with the roasted vegetable mixture. Drizzle the dressing over the top of the stuffed avocados.
8. Serve the stuffed avocados on a bed of mixed greens for a healthy and delicious meal. Enjoy!
This recipe is perfect for lunch or dinner, and it's also great for meal prep. You can make the roasted vegetable mixture ahead of time and store it in the fridge until you're ready to use it. Additionally, you can use any combination of vegetables you like in this recipe to customize it to your taste.