famous brown derby red velvet cake and icing baked goods
Ulysses Raschilla
Ingredients
* Brown Derby Red Velvet Cake Ingredients:
+ 2 cups all-purpose flour
+ 1 cup granulated sugar
+ 3 tablespoons unsweetened cocoa powder
+ 2 teaspoons baking powder
+ 1/2 teaspoon baking soda
+ 1/2 teaspoon salt
+ 1 cup buttermilk
+ 1/2 cup vegetable oil
+ 2 large eggs
+ 1 teaspoon vanilla extract
+ 1 cup red food coloring
+ 1 cup hot water
* Brown Derby Red Velvet Cake Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in buttermilk, vegetable oil, eggs, vanilla extract, and red food coloring, and mix until smooth. Add hot water and mix until just combined.
3. Divide batter evenly between prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center of each cake comes out clean.
4. Allow cakes to cool in pans for 10 minutes before removing them and placing on wire racks to cool completely.
+ Brown Derby Red Velvet Cake Icing:
1. In a large mixing bowl, cream together butter, powdered sugar, vanilla extract, and red food coloring until smooth and fluffy. Add in heavy cream and mix until well combined.
2. Spread icing between cooled cake layers and on top of cake as desired.
Steps
Red Velvet Cake Recipe
If you're looking for a delicious and iconic dessert to impress your guests, look no further than this famous Brown Derby Red Velvet Cake recipe. This rich, moist cake has a vibrant red color that will stand out on any dessert table.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 and 3/4 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
For the glaze:
- 1/2 cup unsalted butter, softened
- 3 and 1/2 cups powdered sugar
- 1 to 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions:
1. Preheat your oven to 350°F (180°C). Grease two 9-inch cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
6. Let the cakes cool in the pans for a few minutes before transferring them to wire racks to cool completely.
7. To make the glaze, beat the butter in a large bowl using an electric mixer until smooth. Gradually add the powdered sugar, alternating with the milk, until you achieve a smooth, spreadable consistency.
8. Once the cakes have cooled completely, place one cake layer on a serving platter or cake stand. Spread 1/2 of the glaze evenly over the top of the first layer. Place the second layer on top and spread the remaining glaze over the top and sides of the cake.
9. Decorate the top of the cake with additional whipped cream, sliced strawberries, or any other toppings you desire.
10. Serve immediately and enjoy this delicious Brown Derby Red Velvet Cake!
Red Velvet Cake vs Chocolate Cake
If you're trying to decide between a red velvet cake and a chocolate cake, here are some key differences:
Red Velvet Cake:
- Has a vibrant red color that stands out on any dessert table.
- Is rich, moist, and has a subtle tangy flavor from the buttermilk.
- Often topped with whipped cream, strawberries, or other sweet toppings.
Chocolate Cake:
- Has a deep, rich chocolate flavor.
- Is also rich and moist, but not as tangy as red velvet cake.
- Can be decorated with chocolate ganache, whipped cream, or other sweet toppings.
Ultimately, the choice between red velvet cake and chocolate cake comes down to personal preference. If you love a vibrant color and subtle tangy flavor, go for the red velvet cake. If you prefer a deep, rich chocolate flavor, go for the chocolate cake.
Red Velvet Cake History
The origin of the red velvet cake is somewhat debated, but it's believed to have originated in the southern United States. One popular story attributes the recipe to a chef at the Waldorf Astoria hotel in New York City who created a special dessert for a wedding reception in the 1920s. The bride's favorite color was red, so the chef added food coloring to a traditional chocolate cake recipe.
Another popular story comes from Texas, where the famous Red Velvet cake is served as a staple at the State Fair of Texas. This version of the cake is made with buttermilk and has a tangy, slightly sour taste that sets it apart from other chocolate cakes.
No matter where it originated, one thing is certain - the red velvet cake has become an iconic dessert that will continue to be enjoyed for generations to come.