* 1 lb boneless, skinless chicken breast (or thighs)
* 2 large apples (such as Granny Smith or Honeycrisp)
* 4 oz. fresh sage leaves
* 1/4 cup chopped onion
* 2 cloves garlic, minced
* 1 tbsp olive oil
* Salt and pepper, to taste
* 6 chicken apple sausages (such as Johnsonville or Jimmy Dean's)
* 2 cups cooked white rice
* 1/2 cup chopped fresh parsley
* 1/4 cup grated Parmesan cheese
Steps
Fall in Love with Chicken Apple Sausage Skillet Recipe
Do you love autumn? If yes, then it's time to get ready for a warm and tasty meal that will make your taste buds dance with delight. Today we're going to show you how to make a chicken apple sausage skillet that is perfect for the chilly weather.
Ingredients:
- 4 chicken apple sausages, sliced into bite-sized pieces
- 2 apples, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley, finely chopped
Instructions:
1. Start by prepping all the ingredients. Peel and dice 2 apples, chop 1 onion and mince 3 cloves of garlic.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Add the sliced chicken apple sausages to the skillet, season with salt and pepper, and cook for about 5 minutes on each side or until they are nicely browned.
4. Once the sausages are cooked, remove them from the skillet and set aside.
5. In the same skillet, add the diced apples and chopped onion. Cook for about 2-3 minutes or until the onions become soft and translucent.
6. Add the minced garlic to the skillet and cook for another minute.
7. Return the cooked chicken apple sausages to the skillet, mix well with the apples and onions, and season with salt and pepper to taste.
8. Finally, garnish the skillet with fresh parsley and serve hot.
Enjoy your delicious and healthy fall chicken apple sausage skillet!