* 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
* 8 oz noodles (such as soba or udon)
* 2 green onions, chopped (optional)
Sukiyaki is a Japanese dish that typically includes thinly sliced flank steak cooked with vegetables and noodles in a flavorful broth. To make a fake sukiyaki, simply combine water, soy sauce, sake (optional), sugar, ginger powder, and garlic powder in a pot and bring to a boil. Add the sliced flank steak and cook for 2-3 minutes per side, until browned. Then add mixed vegetables and cook for an additional 2-3 minutes, until slightly softened. Serve with noodles and garnish with chopped green onions (optional).
Steps
Sukiyaki is a popular Japanese dish that involves thinly sliced beef cooked in a flavorful broth with vegetables, tofu, and noodles. However, if you're not in the mood for traditional Japanese cuisine or simply don't have access to authentic ingredients, you can still enjoy a tasty and satisfying sukiyaki-like dish by following these easy steps.
Ingredients:
* 1 lb of thinly sliced beef (preferably sirloin)
* 2 cups of beef broth or vegetable broth
* 1 onion, chopped
* 3 garlic cloves, minced
* 1 cup of sliced mushrooms
* 1 cup of chopped cabbage
* 1 cup of sliced carrots
* 1/2 cup of tofu, cubed
* 1/4 cup of soy sauce
* 2 tablespoons of mirin (optional)
* Salt and pepper to taste
Instructions:
1. Heat a large pot over medium-high heat.
2. Add 1 tablespoon of oil and let it heat up.
3. Season the beef slices with salt and pepper on both sides, then add them to the pot and cook for about 5 minutes or until browned.
4. Remove the beef from the pot and set aside.
5. In the same pot, add the chopped onion and garlic and sauté for about 2 minutes or until softened.
6. Add the sliced mushrooms and cook for another minute or two.
7. Pour in the beef broth or vegetable broth, then bring it to a boil.
8. Reduce the heat to medium-low and add the chopped cabbage, sliced carrots, cubed tofu, soy sauce, and mirin (optional). Simmer for about 5-10 minutes or until the vegetables are cooked through.
9. Season with salt and pepper to taste.
10. Add the cooked beef back into the pot and stir well to combine. Serve hot with rice noodles or udon noodles.
By following these steps, you can enjoy a delicious sukiyaki-like dish that is easy to make and requires minimal ingredients. Just be sure to use high-quality broth and seasonings to enhance the flavor and aroma of your fake sukiyaki.