For a delicious homemade bread, simply combine all of these ingredients in the food processor and blend until a smooth dough forms. Knead the dough on a floured surface for 10-15 minutes, then let it rise until doubled in size. Shape into a loaf and bake at 375°F (190°C) until golden brown and the bread sounds hollow when tapped. Enjoy your freshly baked bread with butter, jam, or any other toppings of your choice!
Steps
Making Homemade Bread in a Food Processor: A Step-by-Step Guide
If you're looking to make fresh, delicious bread at home, but don't have the time or equipment to knead dough by hand, then a food processor is the perfect solution. With this handy appliance, you can whip up a loaf of homemade bread in no time. Here are the steps you need to follow:
Ingredients:
* 4 cups all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons salt
* 1 package active dry yeast
* 1 1/2 cups warm water
* 3 tablespoons vegetable oil
Equipment:
* Food processor
* Large mixing bowl
* Measuring cups and spoons
* Parchment paper
* Bread pan
* Aluminum foil
* Sharp knife
* Cutting board
Step 1: Combine the dry ingredients. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix together until well combined.
Step 2: Add the warm water and vegetable oil. Slowly pour in the warm water and vegetable oil while stirring until the mixture forms a sticky dough.
Step 3: Process the dough in the food processor. Place the bowl with the dough onto the food processor and pulse for 30 seconds to combine all the ingredients.
Step 4: Knead the dough. Turn out the dough onto a floured surface and knead it until it becomes smooth and elastic, about 10 minutes.
Step 5: Place the dough in a greased bowl. Shape the dough into a ball and place it in a large, greased bowl. Cover the bowl with aluminum foil and let it rise in a warm, draft-free area for 1 hour or until it has doubled in size.
Step 6: Preheat the oven to 400°F. Grease a 9x5 inch bread pan with cooking spray or butter.
Step 7: Shape the loaf. Once the dough has risen, remove it from the bowl and shape it into a loaf by rolling it tightly and tucking in the sides. Place the loaf into the greased bread pan.
Step 8: Cover the pan with parchment paper. Cut a piece of parchment paper that is large enough to cover the top of the loaf, leaving a little bit of space at the top for the dough to expand as it bakes. Place the parchment paper over the top of the loaf and secure it in place with foil.
Step 9: Bake the bread. Cover the bread pan with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue to bake for another 15-20 minutes or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Step 10: Cool the bread. Remove the loaf from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to continue cooling completely.
With these simple steps, you can make delicious homemade bread in no time with your food processor. Enjoy your freshly baked loaf of bread with your favorite spread or use it to make sandwiches, toast, and more!