fabfood raspberries and cream snowflake pie baked goods
Pura Sylvian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 to 1/2 cup ice water
- 3 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large egg yolks
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- Whipped cream, for serving
- Sprinkles or additional raspberries, for garnish
Steps
**Raspberries and Cream Snowflake Pie Recipe**
This raspberries and cream snowflake pie is a perfect dessert to enjoy during the winter season. It's easy to make, and the end result is a delicious and beautiful pie that will impress your guests. Follow these simple steps to make this delicious treat:
Ingredients:
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 pint fresh raspberries, washed and dried
- Powdered sugar (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium-sized mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract together until stiff peaks form. Set aside.
3. Lay out the pre-made pie crust on a flat surface.
4. Spread half of the whipped cream mixture onto one half of the crust, leaving about an inch around the edges.
5. Arrange the fresh raspberries in a circular pattern on top of the whipped cream, leaving some space in the middle for the snowflake design.
6. Use a piping bag or a spoon to draw snowflakes around the outside of the raspberry circle using the remaining whipped cream mixture. Be sure to leave enough space between each snowflake so they don't all blend together.
7. Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
8. Remove the pie from the oven and let it cool completely before serving.
9. Sprinkle powdered sugar on top of the snowflakes for a touch of sweetness (optional).
10. Serve and enjoy your delicious raspberries and cream snowflake pie!