Blackened Chicken Salad Recipe: A Fabulous Summer Dish
Summer is here, and what better way to beat the heat than with a delicious and healthy salad? In this recipe, we will guide you through the process of making a fabulous summer blackened chicken salad that will have your taste buds dancing with delight. Follow these simple steps to create this mouth-watering dish.
Step 2: In a small bowl, mix together the olive oil, Cajun seasoning, salt, and pepper. Rub the mixture over both sides of each chicken breast until they are evenly coated.
Step 3: Place the chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and blackened on the outside.
Step 4: While the chicken is cooking, prepare the salad dressing by whisking together the mayonnaise, Greek yogurt, lemon juice, garlic, Dijon mustard, salt, and pepper in a small bowl.
Step 5: In a large bowl, combine the chopped romaine lettuce, diced red bell pepper, halved cherry tomatoes, diced avocado, crumbled blue cheese, and chopped fresh cilantro.
Step 6: Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips. Add the blackened chicken to the salad and toss well to combine.
Step 7: Pour the dressing over the salad and toss again until everything is evenly coated.
Step 8: Serve immediately or cover and refrigerate until ready to serve. Enjoy your delicious and healthy summer blackened chicken salad!
Keyword Tags: Blackened chicken, summer salad, Cajun seasoning, romaine lettuce, red bell pepper, cherry tomatoes, avocado, blue cheese, Dijon mustard, Greek yogurt, mayonnaise, lemon juice.