* Fresh herbs (such as parsley, thyme or rosemary)
* Worcestershire sauce
* Soy sauce
* Dijon mustard
* Salt and pepper
* Olive oil
* Cognac or brandy (optional)
Steps
Step-by-Step Guide to Making an Excellent Steak Diane Beef
If you're looking to impress your dinner guests with a delicious and mouthwatering meal, look no further than steak diane beef! This classic dish is not only easy to make but also incredibly flavorful and satisfying. In this guide, we will walk you through the steps to make an excellent steak diane beef that everyone will love.
Ingredients:
* 1 lb of flank or sirloin steak
* Salt and pepper
* 4 tablespoons of unsalted butter
* 4 cloves of garlic, minced
* ½ cup of red wine
* 1 cup of heavy cream
* 2 tablespoons of Dijon mustard
* 2 tablespoons of Worcestershire sauce
* 8 oz of sliced mushrooms
* 8 oz of chopped onions
Instructions:
1. Start by preheating your oven to 375°F (190°C). Season the steak generously with salt and pepper, making sure that it's evenly coated.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak to the skillet and cook for 3-4 minutes on each side until browned. Make sure to transfer the steak to a plate once it's cooked through, as it will rest before being sliced.
3. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the garlic and cook for 1 minute until fragrant. Add the red wine and let it simmer for 2-3 minutes until reduced by half.
4. Pour in the heavy cream, Dijon mustard, Worcestershire sauce, mushrooms, and onions into the skillet. Stir everything together and let it simmer for another 5-7 minutes until the sauce has thickened slightly.
5. Now that the steak has rested, slice it thinly across the grain. Add the sliced steak back to the skillet with the sauce and stir everything together. Cook for an additional 2-3 minutes in the oven until heated through.
6. Serve your delicious steak diane beef hot on a plate with mashed potatoes or crusty bread, and enjoy!
Tips:
* For a more flavorful steak, season it with salt and pepper on both sides before cooking.
* Make sure to rest the steak after cooking for at least 10-15 minutes before slicing. This will help to retain its juiciness and tenderness.
* If you're looking for a vegetarian alternative, simply skip the beef and substitute it with grilled portobello mushrooms or tofu.
In conclusion, steak diane beef is an easy-to-make yet flavorful dish that everyone will love. Follow these simple steps, and you'll be rewarded with a delicious meal that will impress your guests.