Here are the ingredients for everything salmon burgers with scallion sour cream cream cheese sauce:
* 1 lb salmon fillet
* 1/4 cup bread crumbs (preferably panko)
* 2 tablespoons chopped fresh dill
* 1 tablespoon chopped fresh parsley
* 1 teaspoon garlic powder
* 1/2 teaspoon paprika
* Salt and pepper to taste
* 4 brioche rolls or burger buns
* Lettuce, tomato, and cucumber for topping
* Scallion sour cream cream cheese sauce (see recipe below)
Ingredients for scallion sour cream cream cheese sauce:
* 1 cup sour cream
* 1/2 cup cream cheese, softened
* 2 tablespoons chopped fresh scallions
* 1 teaspoon Dijon mustard
* Salt and pepper to taste
To make the everything salmon burgers, preheat your oven to 400°F. In a mixing bowl, combine the bread crumbs, dill, parsley, garlic powder, paprika, salt, and pepper. Cut the salmon fillet into 4 equal-sized pieces and season both sides with salt and pepper. Press each piece of salmon fillet into the breadcrumb mixture until fully coated. Place the burgers on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
To make the scallion sour cream cream cheese sauce, in a mixing bowl, combine the sour cream, cream cheese, chopped scallions, Dijon mustard, salt, and pepper. Mix until fully combined and smooth. Serve alongside the burgers as a condiment. Enjoy your delicious everything salmon burgers with scallion sour cream cream cheese sauce!
Are you looking for a delicious and healthy meal to make for dinner tonight? Look no further than our recipe for everything salmon burgers with scallion sour cream cream cheese sauce! This dish is perfect for those who love salmon, and it's sure to impress your family and friends. Follow these simple steps to create this mouthwatering meal:
**Ingredients:**
* 1 pound salmon fillets, cut into thick slices
* 2 tablespoons olive oil
* Salt and pepper, to taste
* 4 hamburger buns
* 1/2 cup shredded cheddar cheese
* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1/2 cup cream cheese
* 2 scallions, thinly sliced
* Lettuce and tomato, for serving
**Instructions:**
1. Preheat your grill or grill pan over medium-high heat.
2. Brush the salmon slices with olive oil and season them with salt and pepper on both sides.
3. Place the salmon slices on the grill and cook for about 4 minutes per side, or until they are cooked through.
4. While the salmon is cooking, prepare the scallion sour cream cream cheese sauce. In a small bowl, combine mayonnaise, sour cream, cream cheese, scallions, salt, and pepper. Mix well.
5. Toast the hamburger buns on the grill until they are lightly toasted.
6. Once the salmon is cooked, place it on the bottom bun of each burger. Spread a generous amount of the scallion sour cream cream cheese sauce over the top of each salmon slice.
7. Add shredded cheddar cheese on top of the sauce.
8. Place the top bun on each burger and serve immediately.
9. Serve your everything salmon burgers with lettuce and tomato for a healthy and delicious meal.
**Tips:**
* For an extra burst of flavor, you can add a few dashes of hot sauce to the scallion sour cream cream cheese sauce.
* You can use any type of bread or bun for this recipe. Just make sure it's toasted to give it a crispy texture.
* If you don't have shredded cheddar cheese on hand, you can substitute it with any other type of cheese or leave it out altogether.
**Conclusion:**
This everything salmon burger recipe is a must-try for anyone who loves salmon and wants to make a healthy and delicious meal. With its crispy bun, juicy salmon, and creamy scallion sour cream cream cheese sauce, this dish is sure to satisfy your cravings. So why not give it a try today?