How to Make Everything Bagels with Two-Ingredient Dough | Simple Recipe
Making everything bagels at home is a breeze with this two-ingredient dough recipe! Follow these easy steps to create delicious, chewy bagels that are perfect for breakfast or snack time.
Ingredients:
* 2 cups flour
* 1 1/4 cups warm water
Tools:
* Large mixing bowl
* Measuring cups and spoons
* Dough scraper or spatula
* Rolling pin or pasta machine (optional)
* Baking sheet lined with parchment paper
* Egg wash (1 egg beaten + 2 tablespoons water)
* Toppings of your choice (such as sesame seeds, poppy seeds, garlic powder, onion powder, etc.)
Instructions:
Step 1: In a large mixing bowl, combine the flour and warm water. Mix well until a shaggy dough forms.
Step 2: Use your hands or a dough scraper to knead the dough for about 5 minutes until it becomes smooth and elastic. You may need to add more flour if the dough is too sticky.
Step 3: If you have a rolling pin or pasta machine, roll out the dough into a thin rectangle on a lightly floured surface. This will make it easier to cut the bagels into even shapes.
Step 4: Using a sharp knife or pizza cutter, carefully cut the dough into 12-15 equal pieces. Each piece should be about the same thickness as your finger.
Step 5: Gently roll each piece of dough into a ball using your fingers or a dough scraper. This will help to shape the bagels and give them a uniform size.
Step 6: Place the dough balls on a baking sheet lined with parchment paper, leaving about 2 inches between each one. Cover the dough with plastic wrap and let it rest for about 30 minutes until it has doubled in size.
Step 7: Preheat your oven to 425°F (218°C). In a small bowl, whisk together the egg wash. Brush the egg wash over the tops of each bagel just before baking.
Step 8: Bake the bagels for 10-12 minutes or until they are golden brown and sound hollow when tapped on the bottom. You can also check the internal temperature with a thermometer; it should read around 190°F (88°C).
Step 9: While the bagels are still hot, use a toothpick or wooden skewer to poke a hole in the center of each one. This will allow steam to escape and help the bagels cool evenly.
Step 10: Let the bagels cool completely on a wire rack before serving. You can also store them in an airtight container for up to 3 days at room temperature or freeze them for up to 3 months. Enjoy your delicious everything bagels with your favorite spreads and toppings!