Looking for a delicious and easy zucchini bread recipe? Look no further than Evans zucchini bread! This classic recipe is perfect for any occasion, and can be easily adapted to suit your taste preferences. Here are the steps you need to follow to make this delicious treat:
Ingredients
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* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup vegetable oil
* 3/4 cup sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2 cups shredded zucchini
* 1/2 cup chopped walnuts (optional)
Instructions
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1. Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter and set aside.
2. In a large mixing bowl, combine the flour, baking soda, and salt until well combined.
3. In a separate mixing bowl, whisk together the oil and sugar until light and fluffy. Add in the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix! Fold in the shredded zucchini and chopped walnuts (if using).
5. Pour the batter into your prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center of the bread comes out clean.
6. Allow the bread to cool completely in the pan before slicing and serving. Enjoy!
Tips & Tricks
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* If you don't have any shredded zucchini, simply grate 2 medium zucchinis using a box grater or food processor. Be sure to remove any excess moisture by squeezing the grated zucchini between paper towels.
* For added flavor and texture, consider adding some chopped carrots or apples to the batter.
* If you're not a fan of walnuts, feel free to substitute them with pecans, raisins, or any other nuts or dried fruit of your choice.
History & Background
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Evans zucchini bread is a classic American recipe that dates back to the 1920s and 30s. It was named after a popular cookbook author, Mary Evans Wilson, who first published the recipe in her book "Zucchini Bread Recipes." Since then, it has become one of the most beloved zucchini bread recipes around the world, with countless variations and adaptations.
Frequently Asked Questions (FAQs)
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### Q: Can I make this recipe gluten-free?
A: Yes, simply use a gluten-free all-purpose flour blend instead of regular flour, and make sure that all other ingredients are certified gluten-free.
### Q: Is Evans zucchini bread vegan?
A: This recipe can easily be made vegan by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and using a vegan butter or oil.
### Q: Can I freeze Evans zucchini bread?
A: Yes, you can freeze baked loaves of Evans zucchini bread for up to 3 months. Simply wrap the loaf tightly in foil and place it in an airtight container in the freezer. To thaw, simply remove the loaf from the freezer and let it sit at room temperature for several hours or overnight in the refrigerator.
### Q: How long does Evans zucchini bread last in the fridge?
A: Baked loaves of Evans zucchini bread will last in the refrigerator for up to 5 days. Simply wrap the loaf tightly in plastic wrap and store it in an airtight container in the refrigerator.
Conclusion
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Evans zucchini bread is a classic American recipe that is sure to impress any crowd. With its delicious flavor and moist texture, this easy-to-make treat is perfect for breakfast, lunch, or dessert. Enjoy!