Are you looking for a quick and easy recipe to bring along during an evacuation? Look no further! Our evacuation tuna pasta salad is not only delicious, but it's also simple to make and can be easily transported in a container.
Ingredients
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* 1 pound pasta (e.g., fusilli or penne)
* 2 cans of tuna (10-ounce each)
* 1/2 cup mayonnaise
* 1/4 cup chopped celery
* 1/4 cup chopped red onion
* 1 tablespoon mustard
* Salt and pepper to taste
* Lemon wedges for serving
Instructions
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### Step 1: Cook Pasta
Cook pasta according to package instructions until al dente. Drain the pasta and set aside.
### Step 2: Prepare Tuna
Drain the tuna and remove any bones or skin. Flake the tuna with a fork and set aside.
### Step 3: Make Salad Dressing
In a small bowl, mix together mayonnaise, chopped celery, red onion, mustard, salt, and pepper until well combined.
### Step 4: Combine Pasta and Tuna
Add the cooked pasta to the small bowl with the salad dressing and toss gently to coat. Add the flaked tuna and mix well.
### Step 5: Serve
Place a serving spoon on top of each lemon wedge and scoop a generous portion of the pasta salad onto each plate. Enjoy!
Tips
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* To make this recipe even easier, you can use pre-cooked pasta from the store.
* If you prefer your tuna pasta salad to be more filling, you can add other protein sources such as boiled eggs or diced chicken.
* To make this dish even more delicious, you can add a handful of chopped fresh parsley or chives for some added flavor and color.
Evacuation Tuna Pasta Salad | Quick and Easy Recipe