espresso sugar cream pie

Author of this recipe: Coleman Manzueta

Indulge in a rich and creamy dessert with our Espresso Sugar Cream Pie recipe. Combine strong brewed espresso, sweetened condensed milk, and sugar for the perfect filling, topped with flaky pie crust and whipped cream. #espressopie #dessert #sugarcream

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Ingredients

• * Espresso extract
• * Heavy cream
• * Granulated sugar
• * All-purpose flour
• * Salt
• * Unsalted butter
• * Large eggs
• * Egg yolks
• * Vanilla extract

Steps

2. Espresso Sugar Cream Pie Recipe:
4. Ingredients:
5. - 1 cup espresso
6. - 3 tablespoons granulated sugar
7. - 2 tablespoons unsalted butter
8. - 1/4 cup all-purpose flour
9. - 2 cups heavy cream, divided
10. - 1 teaspoon vanilla extract
11. - 1 pre-made pie crust, unbaked
13. Instructions:
15. 1. Preheat oven to 375°F (190°C).
16. 2. In a medium saucepan, combine espresso, granulated sugar, and unsalted butter over medium heat. Stir until the sugar has dissolved and the mixture is smooth.
17. 3. Add all-purpose flour to the mixture and stir well. Cook for 1 minute, stirring constantly.
18. 4. Slowly pour in 1 cup of heavy cream into the saucepan, whisking continuously. Continue to cook over medium heat until the mixture thickens, about 5 minutes.
19. 5. Remove the saucepan from heat and stir in vanilla extract.
20. 6. Pour the espresso sugar cream mixture into an unbaked pie crust.
21. 7. In a separate bowl, beat the remaining 1 cup of heavy cream with an electric mixer until stiff peaks form.
22. 8. Spread the whipped cream evenly over the top of the espresso sugar cream filling.
23. 9. Bake in preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.
24. 10. Let the pie cool completely before serving.
26. Enjoy your delicious and easy espresso sugar cream pie!

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