Espresso is a popular beverage that many people enjoy, especially at night. To add a touch of sweetness and creaminess to your espresso, you can make a vanilla whipped cream. Here are the steps:
Ingredients:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- Whole milk for steaming espresso (optional)
Instructions:
1. In a medium mixing bowl, combine the heavy cream, granulated sugar, and pure vanilla extract.
2. Using an electric mixer, beat the mixture on high speed until it becomes thick and fluffy. This should take about 3-4 minutes.
3. Pour the whipped cream into a serving glass or mug.
4. Use an espresso machine to steam some milk and pour it over the whipped cream. This will give you a creamy and delicious nightcap.
5. Optional: You can sprinkle some cinnamon, nutmeg, or other spices on top of the whipped cream before steaming the milk. This will add an extra layer of flavor to your nightcap.
Enjoy your Espresso Nightcap Vanilla Whipped Cream!