How to Make Escalope of Turkey with Capers and Lemon Recipe
Looking for a delicious meal that will impress your friends and family? Look no further than this escalope of turkey with capers and lemon recipe! Here are the steps you need to follow:
Ingredients:
* 1 pound boneless, skinless turkey breast
* Salt and pepper
* All-purpose flour
* Eggs
* Milk
* Breadcrumbs (optional)
* Olive oil or butter
* Capers
* Lemon juice
* Lemon zest
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the turkey breast into thin, even slices. Season both sides with salt and pepper.
3. In a shallow dish, whisk together the flour and breadcrumbs (if using).
4. In another shallow dish, whisk together the eggs and milk.
5. Dip each slice of turkey in the flour mixture first, then in the egg mixture, then in the flour mixture again. Make sure each side is well coated.
6. Heat a large oven-safe skillet over medium heat. Add olive oil or butter and let it melt and coat the bottom of the skillet.
7. Add the breaded turkey slices to the skillet, making sure they do not overlap. Cook for about 3 minutes on each side until golden brown.
8. Remove the skillet from the heat and cover with aluminum foil. Bake in the preheated oven for about 20-25 minutes or until the turkey is cooked through.
9. In a small bowl, mix together capers, lemon juice, and lemon zest. Serve the escalope with this sauce on top. Enjoy!