* 2 tablespoons of butter or oil (for greasing the baking dish)
Steps
Eggs are an essential source of protein, healthy fats, and other vital nutrients. They can be cooked in a variety of ways, from boiled to scrambled, but one of the most delicious and visually appealing methods is to make escalloped pineapple eggs. This recipe involves poaching eggs in a mixture of pineapple juice and coconut milk, then topping them with crispy bacon bits, fresh herbs, and a drizzle of honey. The result is a perfectly cooked egg with a tropical twist that will take your breakfast game to the next level.
Here are the steps to make escalloped pineapple eggs:
Ingredients:
- 4 large eggs
- 1 can of crushed pineapple (8 oz)
- 1 cup of coconut milk
- 2 tablespoons of honey
- Salt and pepper, to taste
- 4 slices of bacon, chopped
- Fresh cilantro or parsley, for garnish
Instructions:
1. In a medium saucepan, combine the crushed pineapple, coconut milk, honey, salt, and pepper. Heat over medium heat until simmering.
2. Crack the eggs into individual ramekins or bowls. Carefully slide each egg into the hot pineapple mixture, making sure they are fully submerged.
3. Cook for 4-6 minutes, depending on your desired yolk consistency. Use a slotted spoon to remove the eggs from the saucepan and place them on a paper towel to drain excess liquid.
4. While the eggs are cooking, prepare the bacon by frying it in a large skillet over medium heat until crispy. Drain any excess grease and set aside.
5. Once the eggs are cooked, place them on individual plates or a serving platter. Top with the crispy bacon bits, fresh herbs, and a drizzle of honey. Serve immediately and enjoy!
Escalloped pineapple eggs are not only delicious but also easy to make. They can be customized to suit your taste preferences by adding different herbs, spices, or even diced vegetables. This recipe is perfect for breakfast, brunch, or dinner, and it's sure to impress your guests with its unique presentation and flavor. So why not give escalloped pineapple eggs a try and take your culinary skills to the next level?