escalloped oysters main dish

Steps

2. Escalloped Oysters Main Dish Recipe
4. Ingredients:
5. - 1 lb fresh shucked oysters
6. - 4 tbsp unsalted butter
7. - 2 garlic cloves, minced
8. - 1/4 cup chopped onion
9. - 1/4 cup all-purpose flour
10. - 1 cup milk
11. - 1 tsp Worcestershire sauce
12. - 1/4 tsp paprika
13. - Salt and pepper to taste
14. - 2 cups grated cheddar cheese
15. - Breadcrumbs
16. - Lemon wedges (for serving)
18. Instructions:
20. Step 1: Preheat the oven to 375°F.
22. Step 2: In a large skillet, melt the butter over medium heat. Add the garlic and onion and cook until softened, about 2 minutes.
24. Step 3: Add the flour to the skillet and stir until well combined with the butter mixture. Cook for another minute, stirring constantly.
26. Step 4: Gradually pour in the milk, whisking as you go. Continue to cook, stirring frequently, until the sauce has thickened, about 5 minutes.
28. Step 5: Stir in the Worcestershire sauce, paprika, salt, and pepper.
30. Step 6: Add the shucked oysters to the skillet and spoon the sauce over them. Season with additional salt and pepper if desired.
32. Step 7: Transfer the oysters to a baking dish.
34. Step 8: Sprinkle grated cheddar cheese over the oysters.
36. Step 9: Top with breadcrumbs.
38. Step 10: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
40. Step 11: Serve the escalloped oysters hot with lemon wedges.
42. Enjoy your delicious and easy escalloped oysters main dish!

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