* 1 lb fresh, firm white fish (such as tilapia or halibut)
* 1/2 lb raw shrimp, peeled and deveined
* 1/2 lb scallops, sliced into thin rounds
* 1/2 cup fresh lime juice
* 1/4 cup fresh orange juice
* 1/4 cup chopped cilantro
* 1 jalapeño pepper, seeded and minced (optional)
* 1/2 onion, finely chopped
* Salt and pepper to taste
* Crushed tortilla chips for serving (optional)
Steps
Eric and Debbie's Seafood Ceviche Recipe
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Looking for a refreshing and delicious seafood dish to impress your guests? Look no further than Eric and Debbie's Seafood Ceviche Recipe! This classic Latin American dish is perfect for summer gatherings and can be easily customized to suit your taste preferences. In this guide, we will walk you through the steps to make a mouth-watering seafood ceviche that will leave your friends and family craving more.
Ingredients
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Before we dive into the recipe, let's take a look at the ingredients you will need:
* 1 lb fresh fish (such as shrimp, scallops, or whitefish)
* 1 large avocado
* 1 lime
* 1/2 red onion
* 1 jalapeño pepper
* 1/4 cup fresh cilantro
* Salt and pepper to taste
Equipment
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Here's what you'll need to make this recipe:
* Large mixing bowl
* Sharp knife for cutting the avocado
* Cutting board
* Measuring cups and spoons
* Lime squeezer or reamer
* Optional: glass bowls or serving dishes
Instructions
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### Step 1: Prepare the fish
Begin by cleaning and removing the head and tail from your chosen fish. Then, slice the fish into thin strips about 1/4 inch thick. Place the fish in a large mixing bowl.
### Step 2: Make the lime juice
Juice one lime into the bowl with the fish. Be sure to remove any seeds or pulp before juicing. If you have a reamer, this will make the process easier and more efficient.
### Step 3: Add the seasoning
Next, finely chop the red onion and jalapeño pepper. Add these ingredients to the bowl with the fish and lime juice. Toss everything together until the fish is evenly coated in the mixture.
### Step 4: Prepare the avocado
Cut your avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash the avocado with a fork until it reaches a smooth consistency.
### Step 5: Add the avocado to the fish mixture
Add the mashed avocado to the bowl with the fish and seasoning. Mix everything together gently, being careful not to mash the avocado too much.
### Step 6: Garnish and serve
Now that your ceviche is ready, you can garnish it with fresh cilantro and serve immediately. For a more elegant presentation, consider serving the ceviche in individual glasses or bowls. If you're feeling adventurous, you could even add some fresh fruit like mango or pineapple to mix things up.
### Step 7: Store leftovers properly
If you have any leftover ceviche, be sure to store it in an airtight container in the fridge. The avocado can cause the fish to spoil faster, so consume any remaining ceviche within 24 hours.
In Conclusion
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Eric and Debbie's Seafood Ceviche Recipe is a delicious and easy-to-make dish that is perfect for summer gatherings. With just a few simple ingredients and a little bit of elbow grease, you can create a mouth-watering seafood ceviche that your friends and family will love. So what are you waiting for? Give it a try today!