Enjoy a delicious and hearty English steak and kidney pie, the ultimate British comfort food! This classic main dish features tender beef, savory gravy, and flaky puff pastry. Perfect for a cozy night in or a special occasion. #EnglishSteakKidneyPie #BritishIslesCuisine #MainDishRecipe #ComfortFood #ClassicRecipe
* All-purpose flour (for rolling out the pastry dough)
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Steps
Step-by-step Guide to Making a Traditional English Steak Kidney Pie
If you're looking for a hearty and filling main dish for dinner, why not try making an English steak kidney pie? This classic British dish is easy to make and delicious. Follow these simple steps to create your own traditional English steak kidney pie.
Ingredients:
* 1 pound of kidney beans, drained and rinsed
* 400 grams of thinly sliced sirloin or rump steak
* 2 tablespoons of oil for cooking
* 1 large onion, finely chopped
* 3 cloves of garlic, minced
* 1 cup of beef broth
* 1 teaspoon of dried thyme
* Salt and pepper to taste
* 2 pie crusts (store-bought or homemade)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out one of the pie crusts and line a 9-inch (23 cm) pie dish with it. Trim off any excess dough.
3. Heat the oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned on all sides, about 5 minutes per side. Remove the steak from the skillet and set aside.
4. In the same skillet, add the chopped onion and garlic and cook until softened, about 3-4 minutes.
5. Add the drained and rinsed kidney beans to the skillet and stir well. Cook for another 2-3 minutes.
6. Pour in the beef broth and mix well. Add the dried thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
7. In a separate skillet, cook the remaining sirloin or rump steak until browned on all sides. Add this cooked meat to the kidney bean mixture and stir well.
8. Pour the kidney bean and steak mixture into the pie dish. Roll out the second pie crust and cut it into strips for a lattice top. Place the lattice top over the filling and crimp the edges of the pie crusts together.
9. Brush the top of the pie with a beaten egg and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for a few minutes before serving. Enjoy your delicious English steak kidney pie!
Tips:
* If you prefer a milder taste, you can use beef broth instead of water.
* You can also add carrots and celery to the skillet with the onion and garlic for extra flavor and nutrition.
* If you're not a fan of kidney beans, you can substitute them with peas or mushrooms.
* You can make your own pie crust from scratch if you prefer, but store-bought pie crusts are just as good and save time.
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