Are you looking for a delicious and hearty meal? Look no further than this traditional English steak kidney pie! This dish is perfect for those cold winter nights and is sure to satisfy your cravings. Here are the steps you need to follow to make this mouthwatering pie:
Ingredients
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* 1 pound of beef kidneys, cut into bite-sized pieces
* 1 pound of beef, cut into cubes
* 2 tablespoons of oil
* 1 onion, chopped
* 3 cloves of garlic, minced
* 1 cup of red wine
* 1 teaspoon of Worcestershire sauce
* 1 teaspoon of dried thyme
* Salt and pepper to taste
* 1 pie crust
Instructions
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1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the oil over medium-high heat. Add the beef kidneys and cook until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, add the beef cubes and cook until browned on all sides. Remove from the skillet and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Cook until softened, stirring occasionally.
5. Add the red wine to the skillet and bring to a boil. Simmer for 10 minutes, stirring occasionally.
6. Add the Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir well to combine.
7. Return the beef cubes and beef kidneys to the skillet and stir until everything is evenly distributed.
8. Pour the mixture into a pie dish and place the pie crust on top. Make sure to crimp the edges of the crust.
9. Bake in the preheated oven for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for a few minutes before slicing and serving. Enjoy your delicious English steak kidney pie!
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