english steak kidney pie british isles beef

Author of this recipe: Harrison Bissen

"Indulge in the hearty flavor of an English steak & kidney pie! Made with tender beef, savory gravy, and buttery puff pastry crust." #steak #kidney #pie #british #beef

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Ingredients

• Here are the ingredients for a delicious English steak and kidney pie in British Isles:
• * 1 pound of beef
• * 1 cup of sliced onions
• * 2 cloves of garlic, minced
• * 2 tablespoons of flour
• * 1 teaspoon of salt
• * 1/4 teaspoon of black pepper
• * 2 cups of water
• * 2 bay leaves
• * 1 teaspoon of thyme
• * 1 teaspoon of rosemary
• * 2 tablespoons of butter
• * 1 tablespoon of olive oil
• * 1 cup of chopped mushrooms
• * 1 cup of sliced carrots
• * 1 cup of diced celery
• * 2 cups of beef broth
• * 1 teaspoon of Worcestershire sauce
• * 2 tablespoons of cornstarch
• * 2 egg yolks, beaten
• * 2 tablespoons of milk
• * 1 pie crust
• Don't forget to add a sprinkle of fresh parsley on top before serving! Enjoy your delicious English steak and kidney pie in British Isles.

Steps

2. How to Make English Steak Kidney Pie British Isles Beef
3. =====================================================
5. Are you looking for a delicious and hearty meal? Look no further than this traditional English steak kidney pie! This dish is perfect for those cold winter nights and is sure to satisfy your cravings. Here are the steps you need to follow to make this mouthwatering pie:
7. Ingredients
8. -----------
10. * 1 pound of beef kidneys, cut into bite-sized pieces
11. * 1 pound of beef, cut into cubes
12. * 2 tablespoons of oil
13. * 1 onion, chopped
14. * 3 cloves of garlic, minced
15. * 1 cup of red wine
16. * 1 teaspoon of Worcestershire sauce
17. * 1 teaspoon of dried thyme
18. * Salt and pepper to taste
19. * 1 pie crust
21. Instructions
22. -------------
24. 1. Preheat your oven to 375 degrees Fahrenheit.
25. 2. In a large skillet, heat the oil over medium-high heat. Add the beef kidneys and cook until browned on all sides. Remove from the skillet and set aside.
26. 3. In the same skillet, add the beef cubes and cook until browned on all sides. Remove from the skillet and set aside.
27. 4. In the same skillet, add the chopped onion and minced garlic. Cook until softened, stirring occasionally.
28. 5. Add the red wine to the skillet and bring to a boil. Simmer for 10 minutes, stirring occasionally.
29. 6. Add the Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir well to combine.
30. 7. Return the beef cubes and beef kidneys to the skillet and stir until everything is evenly distributed.
31. 8. Pour the mixture into a pie dish and place the pie crust on top. Make sure to crimp the edges of the crust.
32. 9. Bake in the preheated oven for 45-60 minutes, or until the crust is golden brown and the filling is bubbling.
33. 10. Let the pie cool for a few minutes before slicing and serving. Enjoy your delicious English steak kidney pie!
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