Honey roasted turkey is a perfect centerpiece for your holiday dinner. This recipe yields a succulent, juicy bird with a golden brown exterior and a delicious honey glaze. Follow these steps to make sure your Thanksgiving or Christmas feast is a success.
* Large roasting pan* | *Aluminum foil* | *Thermometer* | *Measuring cups and spoons*
**Instructions:**
1. Begin by removing the giblets from the turkey and discarding them. Rinse the turkey inside and out with cold water, then pat dry with paper towels.
2. In a large mixing bowl, combine the butter, honey, olive oil, salt, black pepper, thyme, rosemary, paprika, and garlic powder. Mix well until everything is evenly distributed.
3. Place the turkey breast-side up in a roasting pan, then spread the mixture evenly over the bird, making sure to get it under the skin as well.
4. Cover the turkey with aluminum foil, sealing the edges tightly so that no steam escapes. Roast in a preheated oven at 325°F for 1-1.5 hours per pound, or until the internal temperature of the thickest part of the thigh reaches 165°F on an instant-read thermometer.
5. Remove the aluminum foil and increase the heat to 400°F. Roast for an additional 20-30 minutes, or until the skin is golden brown and crispy.
6. Allow the turkey to rest for at least 20 minutes before carving. This helps the juices redistribute throughout the meat and prevents it from drying out.
7. Serve your honey roasted turkey with your favorite sides, and enjoy!
Remember to clean up your work area after cooking, and always use caution when handling hot pots, pans, and utensils. Follow these steps for a delicious and stress-free holiday meal that will leave everyone feeling satisfied and grateful.