Make delicious and visually appealing endive with tomato rosettes appetizers that will leave your guests in awe. Here's how to create this mouthwatering dish:
Ingredients:
* 1 head of endive
* 2 large, juicy tomatoes
* 2 oz of goat cheese
* 2 tbsp of fresh basil leaves
* Salt and pepper to taste
* Olive oil for brushing
Instructions:
1. Start by preheating your oven to 375°F (190°C).
2. Slice the tomatoes into thin, even rounds using a sharp knife or mandoline slicer.
3. Arrange the endive leaves on a baking sheet lined with parchment paper, making sure they are flat and facing upwards.
4. Brush each leaf with a little olive oil, then sprinkle them with salt and pepper to taste.
5. Place a tomato slice onto the center of each endive leaf, folding the edges of the leaves up around the tomato to create a little package.
6. Crumble the goat cheese over the top of each tomato rosette, then sprinkle with more salt and pepper if desired.
7. Bake for 20-25 minutes or until the cheese is golden brown and bubbly.
8. Remove the endive with tomato rosettes from the oven and let them cool slightly before garnishing with fresh basil leaves.
9. Serve immediately and enjoy your delicious and visually stunning appetizers!
Tips:
* Use ripe tomatoes for the best flavor and texture.
* For an extra burst of flavor, you can add a drizzle of balsamic glaze or a sprinkle of red pepper flakes before baking.
* You can also use other types of cheese or vegetables in place of goat cheese and tomatoes to create different variations of these appetizers.