Enchiladas are a delicious meal that can be enjoyed by people of all ages. In this recipe, we will create enchanted sour cream chicken enchiladas that will leave you feeling satisfied and energized. Here are the steps you need to follow:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cups sour cream
- 1 can (4 ounces) diced green chilies
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 8 large flour tortillas
- 2 cups shredded Mexican blend cheese
- 1 cup chopped fresh cilantro
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, combine sour cream, green chilies, cumin, and salt. Cook over medium heat for 5-7 minutes or until the mixture thickens.
3. Remove chicken breasts from the oven and shred them using two forks. Add the shredded chicken to the sour cream mixture and mix well.
4. In a large bowl, combine the shredded chicken mixture and 1 cup of shredded cheese. Mix well.
5. Warm the tortillas in the microwave or on the stove-top for about 1 minute.
6. Spoon about 2 tablespoons of the chicken mixture onto each tortilla, leaving about 1 inch at the edges.
7. Roll each tortilla tightly around the chicken filling, folding in the sides as you go.
8. Place the rolled enchiladas seam-side down in a 9x13 inch baking dish.
9. Pour the remaining sour cream mixture over the top of the enchiladas, covering them completely.
10. Sprinkle the remaining shredded cheese on top of the sour cream mixture.
11. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
12. Let the enchiladas cool for a few minutes before serving.
13. Garnish with chopped fresh cilantro before serving.
Enchiladas are a perfect meal for a cold winter night or a hot summer day. They can be served as a main dish or a side dish, and they are sure to please everyone at the table. Enjoy your enchanted sour cream chicken enchiladas!