Are you ready to take your pizza game to the next level? Let's make an Elvis watermelon pizza that is sure to impress! This unique twist on a classic favorite is perfect for summer barbecues and picnics. Follow these simple steps to create your own Elvis watermelon pizza in no time.
Ingredients
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* 1 pre-made pizza crust
* 1 small ripe watermelon, seeded and cubed
* 8 oz cream cheese, softened
* 1/2 cup sour cream
* 2 tbsp honey
* 1 tsp vanilla extract
* Salt and pepper to taste
* 1/4 cup chopped fresh mint leaves
* 1/4 cup shredded mozzarella cheese (optional)
Instructions
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### Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
### Step 2: Roll Out the Pizza Dough
Roll out the pre-made pizza crust on a lightly floured surface until it is about 1/4 inch thick.
### Step 3: Spread the Watermelon and Toppings
Spread a generous layer of cubed watermelon over the pizza crust, leaving about an inch of dough around the edges. In a small bowl, mix together the softened cream cheese, sour cream, honey, vanilla extract, salt, and pepper until well combined. Spread this mixture over the top of the watermelon, making sure to cover it as evenly as possible.
### Step 4: Add the Fresh Mint Leaves
Sprinkle the chopped fresh mint leaves over the pizza, distributing them evenly across the surface. If desired, you can also sprinkle shredded mozzarella cheese over the top for extra flavor and texture.
### Step 5: Bake the Pizza
Place the Elvis watermelon pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese (if using) is melted and bubbly.
### Step 6: Remove from the Oven and Cool Down
Remove the pizza from the oven and let it cool down for a few minutes before slicing and serving. Enjoy your delicious Elvis watermelon pizza with friends and family!
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### SEO-Friendly Meta Descriptions
* Learn how to make a unique and delicious Elvis watermelon pizza that will impress your friends and family. Follow these simple steps and enjoy this summer favorite!
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