### Step 1: Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
### Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
### Step 3: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange zest and juice, and mix well.
### Step 4: Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the raisins, almonds, apricots, peaches, and walnuts.
### Step 5: Pour the dough into the prepared cake pan and press it down into an even layer. Cover with plastic wrap and let it rest at room temperature for 24 hours.
### Step 6: Preheat the oven to 350°F. Remove the plastic wrap from the cake pan and bake for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool completely before slicing and serving.
Enjoy your delicious Elke Sommers Christmas Stollen Baked Goods!