* 1 cup of mixed greens (lettuce, spinach, and arugula)
* 1/2 cup of chopped red onion
* 1/2 cup of sliced cucumber
* 1/2 cup of cherry tomatoes, halved
* 1/4 cup of crumbled feta cheese
* 1/4 cup of chopped fresh dill
* 1/4 cup of chopped fresh parsley
* 1/4 cup of chopped fresh mint
* 1/4 cup of apple cider vinegar
* 2 tablespoons of olive oil
* Salt and pepper to taste
* Optional: toasted nuts (almonds, pecans, or walnuts) for added crunch and nutrition.
Steps
Step 1: Gather Ingredients
To make Elise's favorite Waldorf Salad, you will need:
* 2 cups mixed greens (lettuce, spinach, arugula)
* 1 cup chopped celery
* 1/2 cup chopped walnuts
* 1/4 cup crumbled feta cheese
* 1/4 cup dried cranberries
* 1 apple, cored and diced
* 1/4 cup mayonnaise
* 2 tablespoons dijon mustard
* 1 tablespoon honey
* Juice of half a lemon
* Salt and pepper to taste
Step 2: Prepare the Dressing
In a small bowl, whisk together the mayonnaise, dijon mustard, honey, lemon juice, salt, and pepper until well combined. Set aside.
Step 3: Assemble the Salad
In a large mixing bowl, combine the mixed greens, chopped celery, walnuts, crumbled feta cheese, dried cranberries, and diced apple. Toss to mix well.
Step 4: Dress the Salad
Pour the dressing over the salad and toss again until everything is evenly coated.
Step 5: Serve and Enjoy!
Serve the Waldorf Salad immediately or chill it in the refrigerator until ready to serve. This refreshing salad is perfect for a light lunch, as a side dish at dinner, or as a healthy snack. Enjoy!