* 1 pound asparagus, ends trimmed and cut into 2-inch pieces
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup grated Parmesan cheese
* Fresh parsley, chopped
* Lemon wedges, for serving
For an elegant penne with asparagus and shrimp, you'll need the following ingredients:
* 1 pound penne pasta
* 2 tablespoons olive oil
* 1/2 teaspoon red pepper flakes
* 1/4 cup chopped shallots
* 1/4 cup chopped garlic
* 1 pound shrimp, peeled and deveined
* 1 pound asparagus, ends trimmed and cut into 2-inch pieces
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup grated Parmesan cheese
* Fresh parsley, chopped
* Lemon wedges, for serving
This recipe is perfect for a special dinner and can be easily adapted to suit your taste. Simply boil the penne pasta until al dente, then drain and set aside. Heat olive oil in a large skillet over medium-high heat and add red pepper flakes, shallots, and garlic. Cook for 2 minutes or until fragrant. Add shrimp and asparagus to the skillet and cook for another 3-4 minutes or until the shrimp is pink and the asparagus is tender. Season with salt and black pepper to taste.
Once cooked, combine the penne pasta and vegetable mixture in a large bowl and toss until well combined. Sprinkle grated Parmesan cheese over the top of the pasta and serve immediately. Garnish with fresh parsley and lemon wedges for an extra burst of flavor. This elegant penne dish is sure to impress your guests and leave them wanting more!
Steps
Making an Elegant Penne with Asparagus and Shrimp Recipe
Ingredients:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1/2 pound asparagus, ends removed and cut into 3-inch pieces
- 1/2 pound shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions:
Step 1: Cook the Penne Pasta
Cook penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Vegetables and Shrimp
Remove the ends of the asparagus spears, then cut them into 3-inch pieces. Peel and devein shrimp, then pat dry with paper towels.
Step 3: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add asparagus, shrimp, minced garlic, and red pepper flakes.
Step 4: Season with Salt and Pepper
Season the asparagus, shrimp, garlic, and red pepper flakes with salt and black pepper to taste. Cook until the vegetables are tender and the shrimp is pink.
Step 5: Add Parmesan Cheese
Remove the skillet from heat and add 1/2 cup of grated Parmesan cheese. Stir well to combine.
Step 6: Combine with Cooked Penne
Add the cooked penne pasta to the skillet and stir until the pasta is coated with the sauce.
Step 7: Serve and Garnish
Serve the pasta in individual bowls and garnish with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your elegant penne with asparagus and shrimp!