* Cocoa powder (optional for a chocolate eggnog variant)
Steps
Eggnog is a classic holiday drink that's perfect for sipping by the fire on Christmas Eve. But why not take it up a notch with some rum to make it even more festive? Here's how to make an eggnog spiked with rum:
Ingredients:
* 1 cup milk
* 2 eggs
* 1/4 cup sugar
* 1 teaspoon ground nutmeg
* 1 teaspoon ground ginger
* 1/4 teaspoon salt
* 3 tablespoons unsalted butter, cut into small pieces
* 1/2 cup rum
Instructions:
1. In a medium saucepan, whisk together the milk, eggs, sugar, nutmeg, ginger, and salt until well combined.
2. Heat the mixture over medium heat, stirring constantly to prevent it from boiling. Once it starts to steam and thicken, remove it from the heat and stir in the butter.
3. Allow the eggnog to cool for a few minutes before pouring it into a blender or food processor. Blend until smooth.
4. Pour the eggnog back into the saucepan and stir in the rum. If you prefer your eggnog with less rum, you can taste it now and adjust accordingly.
5. Pour the eggnog into glasses and serve immediately. Enjoy your spiked eggnog by the fire!
Note: This recipe makes about 4-6 servings. Feel free to double or triple the ingredients if you're hosting a larger crowd. Also, be sure to use organic eggs if possible for a more sustainable and eco-friendly option.