Egg sausage casserole is a delicious and hearty main dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to suit your taste preferences. In this recipe, we will show you how to make a classic egg sausage casserole that serves 4-6 people.
Ingredients
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* 1 pound ground beef or sausage
* 1 onion, chopped
* 2 cloves garlic, minced
* 8 large eggs
* 1/2 cup milk
* 1 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon paprika
* 1/4 teaspoon cumin
* 1/4 teaspoon ground mustard
* 1/4 teaspoon dried thyme
* 2 cups shredded cheese (cheddar or Swiss work well)
* Fresh parsley, chopped (optional)
Instructions
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1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a large skillet, cook the ground beef or sausage over medium heat until browned and fully cooked. Drain any excess grease.
3. Add the chopped onion and minced garlic to the skillet with the meat. Cook for 5-7 minutes or until the onions are soft and translucent.
4. In a large bowl, whisk together the eggs, milk, salt, black pepper, paprika, cumin, ground mustard, and dried thyme.
5. Pour the egg mixture over the meat and onion mixture in the skillet. Stir well to combine.
6. Pour the egg sausage mixture into the prepared baking dish.
7. Sprinkle the shredded cheese over the top of the egg sausage casserole.
8. Bake for 25-30 minutes or until the eggs are fully cooked and the cheese is melted and bubbly.
9. Let the egg sausage casserole cool for a few minutes before serving.
10. Garnish with fresh parsley, if desired.
Enjoy Your Egg Sausage Casserole
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Egg sausage casserole is a delicious and easy main dish that can be enjoyed for breakfast, lunch, or dinner. It is perfect for busy weekdays or for feeding a large group of people. Customize the recipe to suit your taste preferences by adding different herbs and spices or using different types of meat. Serve with toast, fruit, or vegetables for a complete meal.